Bill of Components |
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Add all the components with their quantities that make up this item (see explanation of quantities below).
How to use the quantities on the components tab.
Example 1: Manufacturing a bike consisting of 2 wheels and 1 frame. |
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Qty = 1 |
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Qty Raw |
Shrinkage |
Final Qty |
The manufactured item will consists out of: |
To manufacture 5 bikes you will need: (the 5 is entered on the Process Production Run tab) |
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Item 1 (wheels) |
2 |
0 |
2 |
2/1 = 2 |
10 (5 x 2) |
Item 2 (frame) |
1 |
0 |
1 |
1/1 = 1 |
5 (5 x 1) |
Example 2 (Butchery) This comes in useful if you own a butcher shop and have purchased some sheep. You then use percentages to identify each part and divide the sheep into its different parts. |
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Qty=100 (working in percentages know) |
Quantity to break up = 20 kg (e.g a lamb). This quantity is entered on the Process Production Run tab. The break up item will consists out of: |
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Qty Raw |
Shrinkage |
Final Qty |
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Meat |
50 |
5 |
47.5 |
47.5/100= 0.475 x 20 = 9.5 kg |
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Bones |
20 |
2 |
19.6 |
19.6/100= 0.196 x 20 =3.92 kg |
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Hide |
10 |
0 |
10 |
10/100 = 0.1*20= 2 |
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Rest |
20 |
0 |
20 |
20/100 = 0.2x20= 4.0 |
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Columns |
Description |
Shrinkage % |
Type in the percentage of shrinkage first, and if you then type in the raw quantity, the final quantity will be calculated, or vice versa. For example: If you enter the shrinkage (10%) and then the raw quantity (40), the final quantity will be 36. If you enter the shrinkage (10%) and then the final quantity (40), the raw quantity will be 44. This means that while you only use 40 units due to shrinkage / wastage you need to start with 44 units
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BOM |
Will be marked if it is a pre-manufactured product. |
Recipe |
Will be marked if it is a recipe item. |
